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+86-18252065052
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Centralized Industrial Zone TongZhou-JiangSu, China
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Mon - Sat 8.00 - 18.00
Sunday Closed
Nantong Sutong Separation Technology Co., Ltd
Centralized Industrial Zone TongZhou-JiangSu, China
Sunday Closed
The double colum still remain an key tool for making spirits like wiskey, vodka and rum. At Sutong, we understands how important to use right equipments for high-quality drinks production. It work by two columns that seperate alcohol from other liquid parts. This way make process faster and more efective. Double column stills get popular because they helps make clear pure spirits. Not just making drinks, but making them better. This article talk about benefits of double column still, some usual problems and fixes.
One main benefit is it produce high-quality alcohol quick. This still have two parts: stripping column and rectifying column. Stripping column get alcohol from mash, while rectifying one purify it. So distillers can make lots of spirits in less time. For more information on the internal workings, check our Internals.
In addition, it give better control on flavor and strength. You can adjust temp and pressure in columns for diferent spirits. Like for stronger wiskey, tweak settings. This flexiblity help create unique flavors that stand out.
Last, they easier to clean and maintain. This keep things safe and clean. At Sutong, our stills design user-friendly so distillers focus on creating spirits not cleaning always. Regular maintenance is crucial for optimal performance, and we offer solutions for Fastening to ensure everything stays secure.
Even with benefits, problems happen sometimes in production. One issue is resedue build-up in columns. This occur if mash not filter good or cleaning not often. It afect spirits flavor. Fix by clean regular and prepare mash well before.
Using double column still, some ways to get most yield. First understand it: stripping column seperate alcohol from mash, rectifying purify to stronger cleaner. Set up right, tight connections no leaks cause less alcohol.
Next, watch temperature in columns. Right range seperate good from bad stuff. Too high low give lower yield. Also control distilling speed - not too fast or slow, find balance for best. Consider adding a Demister / Mist Eliminator to enhance efficiency during the process.
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