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+86-18252065052
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Centralized Industrial Zone TongZhou-JiangSu, China
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Mon - Sat 8.00 - 18.00
Sunday Closed
Nantong Sutong Separation Technology Co., Ltd
Centralized Industrial Zone TongZhou-JiangSu, China
Sunday Closed
The tool Chinese people use to cook often help them to make many delicious food. We call one of these tools a tray sieve. Sifters help sift and strain things, so they are quite handy kitchen tool.
Chinese chefs use all these steps to ensure responsibly that the ingredients they prepare are refined and sieved to yield textures that can only be found in Chinese cuisine. That is where the tray sieve comes in really handy. Chinese home cooks use a tray sieve, instead of a standard sieve or strainer, so that they can ensure there are no lumps in their ingredients. This old-fashioned method has been used for ages and is still prevalent in Chinese kitchens until now.
The tray sieve, or tray strainer, is one of those useful kitchen tools that will come in handy in many situations. It can be used to sift flour for baking, strain broth for soups, or drain excess water fromcooked vegetables. It's also convenient and easy to wash, which is particularly appealing for Chinese home cooks. The tray sieve is an essential tool for any self-respecting Chinese home cook, with its heavy-duty construction and fine mesh screen.
The dumplings are one of the most cherished ones from chinese food. Perfect dumplings are made at home in China by sifting the flour with a tray sieve to eliminate lumps in the dough. This contributes to the creation of soft and delicate dumplings that eat well. The tray sieve is also used to strain noodles, ensuring they’re the right texture. Through the use of a tray sieve, Chinese home cooks can achieve delicious meals that will dazzle friends and family.
Every atmosphere in Chinese cooking, there is an upper or lower where saucing clumpysauce that suits everyone as a godsend, and that is taken up with a tray sieve. Chinese home cooks filter lumps from their sauces by passing them through a tray sieve, resulting in a smooth sauce ideal for dipping or drizzling over dishes. The tray sieve, for example, is an invaluable aid to cooks making stir-fries or marinades or gravies, all things that need to arrive at the correct consistency when they’re poured out to come together in the pan.
The tray sieve is a vital tool in every chef’s kit in China. Whatever the cooking location either in restaurant or home Chinese chefs love the tray sieve for successful cooking. In its ability to sift and strain ingredients at lightning speed, it’s an indispensable tool for dishes delicious and delicate. With a tray sieve, chefs can ensure their dishes have just the right texture every time.
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